My wife loves #9, me not so much. I thought about brewing an extract that tastes something like but not necessarily exactly the same. Looks like some extract a little crystal malt and not much hops from the recipes I found. Some kind of neutral yeast, I have Kveik that works well for the climate here.
The question is the apricot flavor. A long time ago I tried apricot flavoring. It was awful. Had a chemical taste. The recipes I found call for one 3lb can of puree for 5 gallons in secondary. Apricots have a subtle flavor I find so that doesn’t sound like enough. Fresh ones are not available here so that is out.