I’m planning to brew a Wells Bombardier Special Bitter (SG=1.044) based on the CYBI recipe that calls for Lyles Golden syrup. My question is should I add the syrup right at the beginning of the boil or towards the end? I’m doing a full volume boil (17.5 gal :shock: ) so over carmelization shouldn’t be a concern. Having the right SG for the 60 minute hop add is the only other consideration I can thing of.
Thanks.