I posted here Wort stratification - #3 by sneezles61 about the unusually high OG, here is how the yeast worked.
I sprinkled this yeast on top of wort at mid 70s, cool for this strain. It looks like and fermented like a wine yeast only faster. It is more granular looking that most dry beer yeast I have used. At first it appeared to have stalled or my bucket had a leak. Day two no airlock activity. Not one to worry I just ignored it for a few days.
Yesterday I popped the top and dropped in my (sanitized) hydrometer. 1.012 or so. it was not easy to see in the bucket but I will get an accurate reading when I keg or bottle it and taste a sample. It appears that it finished overnight. I will probably give it another couple of days for my friend Justin Case.