[quote=“dannyboy58”]Not only is there a bit more to learn to brew lagers but you’ll need more equipment than most beginners have on hand.
Enjoy![/quote]
Boo! No extra equipment is needed and if someone told you there was, they told you half truths.
Unless you count a second bucket but even that’s not required and very few new brewers only have one bucket. Almost every home brewer gets a second bucket almost immediately after they brew their first batch of ale and well before they drink their first bottle. Plus, you can leave your lager on the yeast cake for months and have no ill effects.
Also, you don’t have to make a starter. I and many others have brewed a number of low gravity lagers with one pack of yeast (I have two lagering (OG 1.055) and one in primary now) that fermented out fully as expected. Plus, as Dobe said, you can buy a second pack of yeast ($4-5/pack for SAFLager 3470, for example at my LHBS) if you want to make a high gravity lager or just because you’re afraid of the lager boogy-man. As far as equipment if you choose to make a starter, any gallon jug is fine to hold your starter. The yeast doesn’t care so long as it is sanitized. You don’t need a stir plate, you don’t need a flask, you don’t need mad-scientist-glasses.
Hell, if you’re going to make a high gravity ale, you need to make a starter or buy more yeast…it’s part of the process. But so is controlling the temperature for your ale.
The truth is, there is a process for making lagers and it is not difficult nor does it require extra equipment. It is slightly different and it requires additional patience but the process is not different enough to believe you have to build experience. To be honest, I have no idea what this ale-unique-experience could possibly be that it must be mastered before jumping to lagers. You will need to be able to read the instructions but that requires only a first grade education. If that’s a problem, then find a first-grader (do they count as equipment?) to read them to you.
Bottom line: follow the process and you’ll brew a great lager just like brewing a great ale. Don’t follow the process and you’ll make crappy ale and crappy lager. Over the past 7 years I’ve been brewing, easily 60-70% of my brews have been lagers. I just like them better. I don’t have any extra “lager” equipment. But I do have a process.
Yes, experience counts and my brews are better now than 7 yrs ago. But it’s because I have more BREWING EXPERIENCE, not because of Ale-brewing experience.
:cheers: