I’ve got a batch of Caribou Slobber that won’t be three weeks in the fermenter until 3 more days. I’ve not checked the SG but I’m very sure it’s completed fermentation.
Due to the hurricane (well, it’s not a hurricane yet) coming my way and the fact that I know we’ll loose power and I’ll loose the ability to keep the fermenter cool, I was thinking of kegging 3 days early.
Now I know it will condition in the keg and I was going to do that as well but I wanted to keep it in the fermenter a bit longer to clear.
Anyone see any problem with kegging it now? I’m thinking it’s not a problem.