Though I have been away from both brewing and the forum for quite a while, I recently re-discovered the joy that brewing can bring. After almost 5 years of extract and partial mash brewing, I FINALLY took the plunge into all-grain.
I’ll be honest, i was intimidated for the longest time. I wish i knew why…
The batch sparge method (to me) seems even simpler than i ever imagined it being.
So to everyone i have pestered with questions and those who have offeres helpful advice… I Thank you. Thank you for taking the time to encourage me, the little guy. There are too many to mention everyone and i do apologize, but especially Denny, Mullerbrau, and all the guys who make and post videos to youtube. Again, Thank You!