We’re on our 9th home brew. Every single one I’ve been picking up the same off flavor. Never been able to pinpoint what it is.
This latest brew, we filtered all the water through a Britta.
I’m curious…does the water play a big role in the favor profile? We’ve been using straight tap water, which in our house we have very hard water. So hard that when we rinse our bottles, it leaves a white residue on them.
Thanks for the input.