Too lazy to work all day so I tallied my brews for this year. Counting the 10 gallons in fermentors I’m at 90. Yeast starter almost ready for another 5.
I don’t drink it all though. Some disappears at dinner parties and also goes home with guests.
I imagine I brew fewer gallons than those of you that do 10 gallons at a time and have taps set up.
Hope NB has some good discounts for the new year. I need more Speckled Heifer and American Amber Ale.