Fellow wine makers,
If you make wine from grapes you might be interested in the horizontal must press I developed after years of struggling to efficiently separate solids from juice after first fermentation. it worked well in actual use this year and I’d like to know what you think of it. I have a more detailed pdf file that’s too big to attach here, but I’ll be glad to send it to you in an e-m if you’re interested. Lee (lee9923@charter.net)
