IPA on deck for tomorrow. I was happy with my previous experience with an 8 oz hopstand with a 30 IBU bittering addition. Might be more bitter upfront with less flavor and aroma than I expected…
Think I will finally commit and do only a hopstand on this one. I will either go all centennial or do a kitchen sink blend of dank and nobles. For specs, I think something like 1.075, 90% pale and 10% light crystal, and give it 8-12oz hops with a 60-80 minute hopstand (need to run promash to estimate IBU’s) No dryhop.
Any naysayers??? Other thoughts? Sarcasm and insults encouraged…
THANKS