I’ve brewed a couple of extract kits and wan to try all grain. Right now I don’t have any equipment yet but trying to weight all of the different options.
I was wondering if I should try the brew in the bag or partial mash kits before jumping into all grain.
Some of the all grain equipement is confusing right now and it seems like there are several different ways to do all grain. Different sparging methods. Is there one standard way that I should try to start doing it. I probably won’t fork out a couple hundred dollars for equipment right now since I just got my kegging stuff.
Thanks for advice!!!