Back to Shopping at NorthernBrewer.com

From NB Blog: Pitch Perfect - What's The Right Amount of Yeast for Your Wine?

Pitch Perfect - What's The Right Amount of Yeast for Your Wine?

WARNING: This Short Pour contains mature subject matter concerning yeast reproduction preferences that is intended for winemaking audiences only. In other words, Tim Vandergrift is here to help you understand what kind of freaky yeasties your wine needs most. Reader discretion is advised.

Read the Full Article Here>>>

Thanks for this info. Have not been able to find it previously. Can anyone suggest wine yeast info on fermentation temperature effects to flavors?

Generally wine yeast are not manipulated within a temperature range to achieve certain flavours. Wineamakers choose a yeast that expresses the character they’re looking for, and use it in the appropriate temperature range.

There are any number of charts out there that list the yeast characters of various strains–this is the one I refer to most often. Lallemand quick yeast chart.

Back to Shopping at NorthernBrewer.com