I have made several batches of wine before so I know about sanitation and all. This will be my first beer brew and, following the advice of an article I read on the net, I purchased the following from Northern Brewer:
American west Coast yeast (.388 oz.)
Malt extract powder (maltoferm 10001 one pound)
One oz hop pellets
4 pounds of corn sugar.
What I can not seem to find is a basic recipe for how much of each to add to the wort. The article I read also said I need several pounds of white sugar, which I also have.
I just want to make something basic, drinkable and simple on my first run here.
Any and all help or advice would be greatly appreciated.
I am in Bowling Green, Ky.
Thank you all in advance,