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Fermentation stopped after adding honey?

Really strange never had this happen. This is the batch. Pitched at high krosen and after 24hrs no more krosen. Yet to check gravity but i am assuming that honey will take a while to ferm kinda like a mead?
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Farmhouse Orange Blossom
Brewer: Quattlebaum
Asst Brewer:
Style: Saison
TYPE: All Grain
Taste: (30.0)

Recipe Specifications

Boil Size: 7.66 gal
Post Boil Volume: 6.86 gal
Batch Size (fermenter): 6.00 gal
Bottling Volume: 6.00 gal
Estimated OG: 1.048 SG
Estimated Color: 3.8 SRM
Estimated IBU: 26.4 IBUs
Brewhouse Efficiency: 76.00 %
Est Mash Efficiency: 83.6 %
Boil Time: 60 Minutes

Ingredients:

Amt Name Type # %/IBU
8 lbs 7.0 oz Pilsner (Weyermann) (1.7 SRM) Grain 1 85.5 %
6.9 oz Honey Malt (25.0 SRM) Grain 2 4.4 %
1.14 oz Tradition [6.50 %] - First Wort 60.0 min Hop 3 26.4 IBUs
1.0 pkg Belgian Saison (Wyeast Labs #3725 Limite Yeast 4 -
1 lbs Honey (1.0 SRM) Sugar 5 10.1 %

Mash Schedule: (208) Single Infusion, Light Body, No Mash Out, Fly
Total Grain Weight: 9 lbs 13.9 oz

Name Description Step Temperat Step Time
Mash In Add 4.07 gal of water at 162.4 F 151.0 F 60 min

Sparge: Fly sparge with 4.85 gal water at 168.0 F
Notes:

Add Honey to Primary during ferm on day 1. OG was 1.044 before honey

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Just checked it 1.024:( Hopefully if will ferm out. It was ferm quite hard then just stopped. Still see tinny bubbles in top if wart.

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