My Lemon-ginger beer got way too hot during the first few days of fermentation and completely f@!&ed my recipe. I’ve waited long enough and nothing has changed: still loaded with that hot alcohol smell/flavor.
To pull myself out of depression I am desperate for an easy, light summer beer extract recipe (one that’s nearly impossible to screw up). I’m open to wheats, pales, IPAs, reds, and such. Please post soon as I want to be brewing it by tomorrow afternoon.
EDIT: plus I’m sure I’m not the only one who’d love to take a peek at some of your most enjoyable quick-n-easy’s… if you’ll excuse any innuendos.