Is there anything you guys would change in this recipe when it comes to the hop additions? I typically use Northern Brewer kits where the directions are specifically for 2.5 gallon boils but these directions are pretty vague when it comes to the boil volume. I have a 5 gallon kettle and always start with 3 gallons of distilled water.
Also, I have never fermented this style so any suggestions on the lagering and the diacetyl rest are much appreciated. I have a fridge and temperature control for fermentation.