There have been two new developments related to my brewing hobby lately.
An awesome system that I have been building for the past year makes things incredibly easy to brew.
A 3rd Child (currently 3 months old), along with our 3 year old and 2 year old.
Based on this, in order to get a brew-night in, I have to make some sacrifices to make sure the house runs smooth etc. through dinner and bed time.
#1 above lets me mash-in in a matter of minutes, probably 5, so I can walk in the garage when I get home from work around 4:00 and make my strike water and start the mash very quickly. It is a temperature controlled system, so I can set it at 153 and walk away for 2 hours.
My thought would be to mash in at 4:00 at 153, at 5:00 bump it up to 168 for a mash out (It will probably take 10 minutes to get there) and then just leave it there until I get some time to get back to brewing, probably 6:30 or 7:00.
This would come out as a 1hr @153, and then possibly 2hr@168 mash schedule.
Anyone see an issue with this?