New brewer here and my 6th batch was going to be a Haus Pale Ale,simple and quick. I like darker beers so I started to modify it but then decided stick fairly close to the recipe. Not posting all the in’s and out’s but here is the grain bill and a pic of the primary.
8lbs Briess Pale Ale Malt (3.5L - edit)
2lbs Briess Caramel Vienna (20L)
1lbs Briess Caramel 10 (10L) - Seemed very dark in bag
one hour mash at 152
One hour boil starting with 6.5 gallons down to just under 5 in fermenter
My guess is that no way was that caramel 10 they sold me. (Local outfit not NB) I am wanting to email them but figured ask here first to get some opinions.