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Cloudy fermentation 1st all grain OK?

I brewed the farmhouse biere de Table as my first all grain. The primary is really cloudy after 5 days in carboy compared to my note on the extract batch I did a year ago. Very low kreusen. 1.038 OG and batch sparged.
I realize it will probably be fine in a couple of weeks, but I’m concerned.

Cloudy is good. it means the yeasties are zooming back and forth looking for sugar.

Biere de garde can be quite hazy, I wouldn’t worry about it. If it bothers you, gelatin can be an option if you can cold crash.

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