I brewed the farmhouse biere de Table as my first all grain. The primary is really cloudy after 5 days in carboy compared to my note on the extract batch I did a year ago. Very low kreusen. 1.038 OG and batch sparged.
I realize it will probably be fine in a couple of weeks, but I’m concerned.
Cloudy is good. it means the yeasties are zooming back and forth looking for sugar.
Biere de garde can be quite hazy, I wouldn’t worry about it. If it bothers you, gelatin can be an option if you can cold crash.
