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Clearing issue on small batch kit

Evening! I’ve started my first batch of Cabernet wine from the northern brewer small batch kit. I’m currently in the clearing process. All the levels were good up to this point and made all the additions to start clearing. The instructions say it should take 6 days. I’m at about a month and it’s still clouding. Should I add more clearing agents? Thank you!


Did you degas the wine before fining?

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And did you degas it very well?

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