I will be brewing an imperial porter with a gravity of about 1.086 to 1.088 this weekend and looking for suggestions for a second running’s batch.
I haven’t done it before and could use some help, including, wort collection and storage if necessary. With one burner and kettle, it will have to wait until the next day if the brew day runs late.
What can I make from the second running’s, what kind of gravity can I expect, how much wort should I collect the second time around, and what amendments should I ad?
In the freezer I have plenty of DME and about a pound of Perle. I have some WLP530 stored from a Westy 12 clone too. Not sure how any of this would work but maybe a weird Belgiany porter with a pound of caramelized raisins, brown or Mexican sugar, or …?