It’s lookin’ like my muscadine wine is finally ready to bottle. I’ve got a couple questions I’d appreciate some input on first.
- Do I NEED to add campden tablets when I bottle it? I know I’ve added some atleast once during one of the rackings. I don’t have any on hand, I can order some if i need them, but I plan on gifting these bottles in a few days.
- When do I need to add the sorbate? Time of bottling? Day before?
- There is still just a bit of sediment in the bottom of my carboy, do I need to rack it to another before bottling?
I know I had more questions, but we’ll start with that.
Thanks in advance!