This is basically almost The Inkeeper recipe, with a bit less corn sugar, mashed higher and with French Saison yeast. I am worried with the corn sugar and this particular yeast strain that the F.G. may come down too far on this? Overall, what do you think, what could I do different? I am trying to keep it simple. The only reason I threw the Bravo hops in @ 60 min’s is cuz it just takes to many Strisselspalt to get the job done otherwise.
Added By:recreation brewery (Profile)
Method:All Grain
Style:Saison
Boil Time:60 min
Batch Size: 30 gallons
Boil Size: 31.5 gallons
Efficiency: 72%
Source:jon h.
Original Gravity:
1.056
Final Gravity:
1.008
ABV (standard):
6.27%
IBU (tinseth):
27.43
SRM (morey):
8.92
Fermentables
55 lb,Golden Promise,90.9%
4 lb,Corn Sugar - Dextrose ,6.6%
1.5 lb,Extra Dark Crystal 160L,2.5%
Hops
8 oz,Strisselspalt,First Wort
2 oz,Styrian Celeja,First Wort
1 oz,Bravo,60 min
4 oz,Strisselspalt,60 min
5 oz,Styrian Celeja,5 min
6 oz,Styrian Celeja,0 min
4 oz,Strisselspalt,10 days Dry Hop
3 oz,Styrian Celeja,10 days Dry Hop
Mash Steps
Infusion
155 F
60 min
Yeast
Wyeast - French Saison 3711
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temperature:
65°F - 77°F
Starter:
Yes
Notes
1000 billion yeast cells needed for 25 gallons(1 gl then 1.4 gl starter)
1.5 gl starter of denny’s 1450 pitched into remaining 5 gl’s to build 1600 billion yeast cells for 30 gl’s of DWS