I brewed my first all grain batch this past weekend. Overall i think it went pretty well and i am curious to see if anyone has experience/input with 2nd runnings. My grain bill called for almost 4 gal of water in my mash and 6 gal of sparge water for my 5 gal. batch. After not thinking about it in advance, i realized that i could have/should have? done a larger boil and fermented in two 5 gal buckets or that i could have maybe had a lighter bodied beer off of the second runnings. Does anyone have experience that they are willing to share? I would love to hear some input.