Have my Kama citra in the keg dryhopping.... brewed an all grain irish red on saturday... Looks really dark right now, but I suppose the frementing will go a long way to lighten it up a bit. I hit the estimated preboil and post boil SG's pretty well and measured the mash ph at 5.21 15 min into it.
Basement temp seems to be a constant 64-65 deg , so hopefully it will be good beer. I tried to get close to the "dublin Ireland " water profile. Should be interesting to see how it comes out.
My boys want to brew up an oktoberfest lager next... I am now wishing I bought a 15 gallon brew kettle. I may try to get a 6 gallon batch to split between two kegs.