I'm not a huge fan of fish sauce and actually skimp on it when a recipe calls for it. The pho recipe said 3 TBS, I put in maybe 1/2-3/4 TBS and i could taste it plenty.
Fish sauce is definitely an acquired taste for me. I can understand people not being fond of it.I also really like Ume Plum Vinegar which is much easier to love
hot dogs with garlic some butter drizzled over it, paired with some chilli fries
Very excited about the contents of this book.
We've been tinkering with different kebab marinades for both chicken and beef, they're a great summer staple!
Veggies from the garden? That looks good!Sneezles61
....and can be a good low carb option. Saves your carbs for beer!
Need i say more
I made hummus from scratch for the first time. It’s pretty sensational.ChickpeasGarlicTahini Fresh lemon juice SaltOlive oil Into the Vitamix adding water until it was the right consistency
Impossible burger on a homemade kaiser roll (getting better at the knotting thing, although I still have some work to do), Texas potato salad I was skeptical of this recipe , but very pleased with the result, and green beans from my (non-balcony) garden.
Not gonna lie…..I do like Impossible Whoppers when fast food is the only option.
I prefer the Beyond Burger but I’m really enjoying playing with these new options. Tonight I’m making a baked rice which is delicious alternative to your standard rice as it’s crispy and can be served like a slice of pizza.
Steamed little neck clams, raw Mystic river oysters and a couple Wellfleet oysters with corn on the cob. Washed down with my Heffenweizenen.
Very basic. Some chicken noodles soup and roasted chicken and potatoes yummy.
@theprestigeweb do you also Homebrew?
I've gone down a rabbit hole of Southern Indian cooking. It's so good and there is so much to learn.
I would also like to know @theprestigeweb You joined us then dug up an old non-homebrewing thread. That and your IP is in Serbia. Please reply. We welcome all brewers but no spammers.
Hi, guys. Yes, I'm still learning. I wanted to comment something i can relate at the moment.
Good deal! Go ahead and feel free to ask any questions as you develop your technique.