Just lay leaves on top and keep it submerged. I set the cover on loosley. Grandpa just put a towel over it. I let it go only 2 or 3 weeks then jar it and keep it in the fridge. If your a nervous nilly. You can can it but that kills the probiotics
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Made fried rice independently from my stir fry and did a better job of managing both.
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My old wok is nailed to the side of the garageā¦
Sneezles61
Target?
Ornamentā¦ Doesnāt work on an electric stoveā¦
Sneezles61
it would work on a brewing burner though
I made some pretty killer pickles last year from pickling cukes in our garden. I added 1 reaper pepper to each jar and I must say they are incredible with just the right amount of heat. On the last jar of them now
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Okay, Iām drooling. LOL
Haha they are 
Probably not as hot but these are pretty tasty. https://wicklespickles.com/ Have only tried the original Wickles so far.
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Not me cookingā¦
Appointment up North todayā¦ Got there earlyā¦ said to wife ālets try Burger Kings impossible burgerāā¦ Only drive thru mind youā¦ I asked for two 1/4 pound Impossible burger, no pickles on oneā¦ āwhat do you think we are, McDonalds?ā!! was the replyā¦ 
So they only put that in a whopper, I was toldā¦ āOK, skip all the trimmings and weāll have twoāā¦ It was very quiet for a minuteā¦ another attendant then started talkingā¦
We ended up getting just one whopperā¦ scooped the trimmings offā¦ Werenāt they the ones that said āhave it your wayā a while back? I just wanted to try that plant based stuffā¦ curiousā¦
Wife read about it on the way homeā¦ All you are skipping is the cholesterolā¦ I will not be trading in my beef any time soonā¦
That was like 2-3rd time weāve tried dine out in the past yearā¦ Perhaps might be a long time before we dine out againā¦
Sneezles61
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I recently bought a flat bottom one for the ceramic top electric stove. Works great.
Impossible burger is my favorite of the plant based burgers. You just have to dress them up a bit IMHO. Youāre also skipping a lot of the fat, the slaughter of a poor stupid cow and the environmental damage from cow farts and corporate farming. Honestly, Iām with ya thoughā¦none of the plant based burgers can rival a good fresh sirloin or prime burger.
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We eat a fair amount of Beyond Burger here mostly in a frequently served Goulash. I prefer it to beef in the goulash as it has a crispier fry that I think compliments the otherwise stew like ingredient. I saw an Instagram meme that cracked me up the other day. ā100 companies are responsible for 71% of the planetās pollution and they are telling me Iām supposed to eat insects to save the planet?ā Speaking of invertebrates, weāve been eating a lot of precooked but flash frozen shrimp these days. Itās a really nice treat and prices arenāt that bad.
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Spot on!
We only buy flash frozen shrimp anymore. Itās way better than the oft times mushy āfreshā shrimp in our local stores.
I made instapot chicken pho today. Recipe i found on the interwebs. Turned out pretty good. Iāll change it up a little next time though. Chicken needed more salt before cooking and needed to be sauted a bit I think to give it a more roast chicken flavor. The radishes and shallot were quick pickled with a technique I mentioned above somewhere, rice wine vinegar, salt, sugar, 1 min in microwave then let it marinate until ready to eat.
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Oh how nice!
Sneezles61
Did she catch āem all? 
quick pickling is a game changer around our house. have you tried a little fish sauce in the pickling mix? love it
