I mean, the beer it's called Honey Brown Ale, so I do want to get the most out of honey at I can. Not wanting to overwhelm the beer with honey, but I would like to be able to tell the honey is there.
Thanks everyone for the feedback on using honey as priming sugar. I will forego the honey this time and stick with my topical bottling day plans.
Thoughts on fizz drops versus mixing sugar water? Ive used both and haven't noticed much of a difference, but I'm curious to learn from others with more experience.