Yuengling lager style

I use corn sugar to dry out many beers because thats how I like them. Never used corn syrup. Flakes I use as well but they also leave some body. Different tooks

I’ve not used “ corn sugar” but regular table sugar…
We have to be real, we are fermenting sugar, not matter what it’s origin is. IF some one has to put up a stink, just remind them of these facts. No sugar, no alcohol.
In fact, I just bought a 6-er of Heineken silver… I think they are a corn sugar user as well…
Sneezles61

Enjoyed a Yuengling lager tonight at a seafood restaurant, a little better than I remember. Maybe they’ve been tinkering with the recipe??

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