So I am wondering what strains can handle higher gravity beers. I have on that I am wanting to make that will have an OG of about 90 and from what I’ve heard some yeast strains will not handle this. It is going to be an Imperial pumpkin beer if that matter. Does anyone know of a chart with OG to strain comparisons?
Also I was going to use the pumpkin extract kit from northern brewer but to get the ABV up should i just double the DME and LME (with some grain addition) or should i just add a few pounds on light DME and/or some other sugars?