Yeast query for stout

Hey all:

Brewing an Irish stout tomorrow and went to the local rewery toget yeast today. Unfortunately they didn’t have the yeast I wanted (white labs Irish lab) so I had to go with white labs British ale yeast. Attenuation and fluccoation are pretty same as well as fermenting temps.Question will my final product still taste similar?



Wow! Spelling errors! Darn mobile device!

I doubt there will be much, if any, difference.


Thanks Denny. Yeah that’s what I was thinking. Being able to order your supplies from a brewery is pretty sweet. I always pick up some free information every time I visit. Well that and a growler fill too!