I putting together a recipe for a barleywine. I have the recipe the way I want it, but am unsure of what yeast to use. I originally thought 1056, but am now leaning more towards 1762. Any suggestions?http://hopville.com/recipe/1029108/amer ... barleywine
Right now it’s a partial mash recipe due to my mash size limitations. But am hoping I can find a fellow brewer in my club to let me brew an all-grain version on their equipment.