I have never used this style of yeast before (This is only my second batch)
I purchased the Honey Weizen kit and the wheat smack pack yeast.
The kit directions say to smack the yeast pack a few days before brewing which I did tonight. But on the pack it sounds like I should have done it 3 hours before brewing.
Have I ruined the yeast? Should I keep it at room temp until ready to brew?
Any help would be great thanks.