Making a bear republic racer 5 ipa clone ( extract). I used the recommended wyeast 1272 American Ale 2 and made a 1000ml starter. Trying to ferment @ 68 deg, but is hit 72 deg.
Day 2 and I get a call at work from home ( " Hon, your beer is about to go all over the floor, its coming out of the bubbling thingy") So I have to walk my wife through sanatizing my blow off tube and installing it, lol.
Anyone else almost go volcanic with the 1272?