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Wyeast 1056 vs 1272

I’ve been using 1056 for some time and brewed an identical beer with 1272 to see if I could get highter flocculation. It indeed proved to flocculate better and was a little dryer, however the beer color changed dramatically ( it was much lighter in color).

Since these strains were similar I wasn’t expecting such a vast change. Has anybody done similar comparative brews with 1056 and 1272?

Thanks for reply.

I have many times, but I’ve never seen a difference in color caused by the yeast.

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