New to brewing. Have made only a few batches, my most recent of which was a huge disaster. Seems the laws of physics stopped working in my kitchen at the point I was transferring wort to the fermenting carboy. Was never able to establish the siphon through my counterflow chiller.
I have a pump which for all purposes is identical to a March pump (e.g. 809), but not a food grade andefinitelyly not polysulfone. Will nohandlede the heat. Wort comes out of mcounterflowow chiller at under 65°. With proper sterilization, can I use this pump on the outlet side of the counterflow chiller?
Impeller, pump design, the entire pump looks essentially identical to a March, just no polysulfone.