Hi, thanks for the great forums.
I’ve been doing extract since January, probably 15 batches under my belt. I have two questions, so I’ll split them up to be appropriate.
Question for this thread: I want to go to all-grain, 10-gallon batches. That will involve a 15-gallon kettle, I think I understand that. But in the next 4-6 months the most important thing I want to add to my brewing arsenal is a wort chiller. I would like to buy the big one, but I’m afraid that it would be too large for a 5-gallon batch and maybe not properly sanitize? I could sanitize it in advance, though, too.
I would appreciate any advice from people who have already made this upgrade and used varying products. Thanks!