So still fairly new to brewing. Brewed my 4th batch (chocolate milk stout) Sunday and within the NB recipe it said “Movethefermentertoawarm,dark,quietspotuntil fermentation begins.”
So it’s been in my Georgia summer basement.
Tonight I felt uneasy and googled. Found it should stay below 75 which it certainly isn’t down there.
Moved to a first floor bath tub filled with cool water.
Have I lost the batch?
I’m frustrated they said warm place.