I have an upcoming brew that calls for WLP545 (Ardennes) but have 530 (Abbey) on hand.
How significantly different would the beer turn out if I were to use 530 instead of 545? Really noticeable or …?
I have an upcoming brew that calls for WLP545 (Ardennes) but have 530 (Abbey) on hand.
How significantly different would the beer turn out if I were to use 530 instead of 545? Really noticeable or …?
