I picked up a vial of this at my LBS because it was being sold for half price (date stamp is July 4). I’m not worried about this as I’ll make a decent starter and get things rolling. My question lies with the yeast in general. Has anyone ever used it? If so what was the style? I think white labs recommends an alt, kolsch , English ale, or fruit/ spiced beer. Bought it on a whom thinking I could do something fun. What’s $4 anyway?!