Does anyone here believe that these are different strains and/or think they would produce different results with the same wort? This isn’t a trick question…just looking for opinions because I may have to do a substitute for a clone recipe.
Pretty sure they are both the Fuller’s yeast strain so they should be interchangeable.
http://www.mrmalty.com/yeast.htm[quote=“airlocksniffer”]Pretty sure they are both the Fuller’s yeast strain so they should be interchangeable.
http://www.mrmalty.com/yeast.htm[/quote]There might be minor differences as a yeast strain from the same origin can change slightly, but I would not hesitate to swap one for the other.
