Wit and corriander

[dforlow]

I don’t have coriander seed and have begun my brew day. Is a little ground coriander a substitute or just skip it altogether?
Thank

[lytnin]

You could go either way. I’ve used ground corriander and slightly cracked corriander seeds both before (preferred the ground actually). Depending on your yeast you could just skip it altogether and ferment a little bit warmer to get some spicy notes. That’s actually the way I prefer.

[jmck]

@Lytnin

You could go either way. I’ve used ground corriander and slightly cracked corriander seeds both before (preferred the ground actually). Depending on your yeast you could just skip it altogether and ferment a little bit warmer to get some spicy notes. That’s actually the way I prefer.

+1

I’ve used ground and cracked, and prefer the results from temperature control.