I thought that I would post my thoughts on my next evolution of this style in hopes that, like the old recipe exchange, I can get some feedback. This year’s version will try to incorporate some of the new German varieties to achieve the fruitiness that mosaic/galaxy did the year prior and prior to that orange peel and coriander.
4lbs malted wheat
2lbs raw wheat
1/2lb acid malt
2lbs sugar (optional)
2oz Mandarina Bavaria FWH
1/2 oz Mandarina Bavaria 90min
hop stand with 2oz Huell Melon and 2oz Halletauer Blanc
dry hop with 1oz of each of the above
IBUs in 60s
I’m note committed for a while and your suggestions are appreciated.