As we both are…do you know what the S/T protein ration is? I can’t find it on their website.
If you keep the 122 rest short, you likely won’t do much harm. But U still think a 131 might work better for you.
ETA - found it…it’s 38-44. I’d either do a very short rest at 131 or skip it completely. But that’s me…
OK, thanks Denny, skipping it would help shorten up the brew day a bit.
Well here’s an update. I’ve brewed 3 different Lagers using the Schmitz process and just tapped the first batch. Everything went real smooth and it seems like a pretty simple process.
The first batch turned out great, nice and clear, decent head and lacing. Great malty taste and aroma.
Can’t say for sure if it’s any better than a single infusion or step mash but it isn’t worse.
I guess I’ll keep experimenting with this and try tweaking different temps and boil times.
