Jules: I want you to go in that bag, and find my wallet.
Pumpkin: Which one is it?
Jules: It’s the one that says High Gravity Motherf**ker.
I put my mash tun on the sink to rinse out with the kitchen spigot, then went to set up everything else for brew day, when I had everything set up I had 48 quarts of water on my kitchen floor.
Sold my carboys on Craigslist and stuck with buckets. And I have been using the same 3 or 4 for about 7 years since I started.
I think you guys are just hard on glass. :lol:
My two 6.5 gallon carboys are 17 years old. Knocking on wood now. Half of my usual batch goes into them, the other into a SS conical. The conical is hard to break. I would love to have another one but just can’t seem to spring for the cost.
I did once have a vinyl tube running from the chiller outside in a basement window then going into the conical. Would have worked better with the valves closed. Lost about 5 gallons to the sump pump before I went to check on it.
I’d love to get another conical as well. I got a heated/cooled one. I do a lot more lagers now and more 10 gallon batches of sessions.
