Hello, I’m wanting to make an IPA with a large dose of wheat malt. My plan so far is:
46% White Wheat
8% Crystal 20
I’ll probably hop with Galaxy and maybe Nelson Sauvin. I’m not really worried about hop combos, more about the grain bill.
So, what do you think? Any experience with a beer like this?
I’m hoping for a substantial bready, sweetness to support the hops. I usually use C-40 in my IPAs, but thought the sweetness of C-20 might meld well. Maybe toss a 1/2# or so of Victory in there too.
Any insight is appreciated.