I am using white labs english cider yeast. I have fresh squeezed cider from an orchard and no additives. I added campden tablets and waited 24 hours before adding the yeast. I had to add some sugar since apples og was only 1.030 and the sugar made it 1.060. It has been almost two days since I dumped the tube in, and at 66 degrees. Should I wait longer before repitching or is one tube just slow since not enough yeast to begin the growth stage. If I repitch, I will use dry wine yeast instead.
Any info would be nice.