Well thank you for the reply. I guess if the clumps are the worst part of it then it is easily doable. I think I will give it a shot and see what happens!
OK one more question. I was going to use the German Hersbrucker hops for 60 min, but NB was fresh out. It was recommended I use Mt. Hood as a replacement but a worker there but I forgot to ask about timing as I have not used Mt. Hood before.
I see the alpha is much higher in the mt hood vs the Hersbrucker (4.0-7.0% vs 1.5-3.5%) so according to brew toad I would need to only boil for 15-20 min to achieve the same IBU. Does that sound correct for those who have ventured this route?
I would reduce the amount used, and add for 60 mins in the boil to make sure the acid in the hop oils is melded into the wort. In other words, so you get the bittering effect, not just the flavor and aroma. As I understand it, this is the only reason to boil for 60 mn when using extract…for the hops.
So…I would use 1/2 oz at 60 min instead of 1 oz at 15-20min