So about a month ago, I brewed a beer just to use up some specialty grains I had kickin’ around. We’ve been drinking it lately and decided that its the best brew I’ve done to date. Only problem is, I wasn’t brewing to style since I was simply using up grain, although brewing to style isn’t my biggest concern(this is homebrewing, if it tastes good, I’m satisfied), I would like to know what to call this beer.
here’s the recipe:
3.3 lbs Muntons Wheat LME
3.3 lbs Briess Gold LME
.5 lb Crystal 40l
.75 lb Chocolate Malt
1 oz Hallertau hops (60 min)
.5 oz Hallertau (15 mins)
.5 oz Hallertau (5 mins)
Wyeast Forbidden Fruit (3457)
I’ve been callin in a dunkelweizen but i dunno what it actually is
Not every beer fits a style. I think this is one of those.
Belgian specialty beer.
I brewed something kind of like that with Forbidden Fruit yeast and called it a Belgian Porter.
