Greetings everyone; just started my home brew adventure as I got an excellent NB kit as a christmas present.
My first brew is the American Wheat; and I am a little concerned there may be an issue as I haven’t really seen any activity from the bubbler… The best I’ve seen so far is about 1 bubble per minute. After my initial brewing and cooling my OG read a nearly perfect 1.044 (temp adjusted) so I was figured I must have done about right with it. I added my yeast and put it in my mud room as the temp is a pretty constant 65-67 there. I know it isn’t “perfect” but that’s the closest I can get right about now
It has been 4 days and I still have no real activity going on; so I am wondering if I should open the fermenter and check the SG again? or leave it alone for the 2 weeks regardless? I am not sure what FG I should be looking for so I was also wondering what the expected FG is on the American Wheat extract?
Thanks for any assistance or ideas all; I’m hoping to produce a reasonably drinkable first brew so I just want to be sure I don’t jump ahead of myself